The Best Recipe You’ve Never Heard of Is...soup from Nothing

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Chris Kimball (@cpkimball) learned this in Transylvania from Oana Udrea, chef at Meșendorf 65. Caraway seeds, parsley, walnuts, and onions make a light, fragrant broth that’s completed with dense cheese biscuits. And a rare recipe that, even after decades of cooking, makes us rethink our ingredients entirely.

We admit, we were skeptical when Chris first told us that his favorite new soup is water, but it became a quick office hit.

Get the recipe for Caraway Soup with Parsley Pesto (“Soup from Nothing”) via the link in our profile, under “RECIPES” → @177milkstreet