Reuben Sandwich

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

8 slices rye bread

½ cup Thousand Island dressing

8 slices Swiss cheese

8 slices deli sliced corned beef

1 cup sauerkraut, drained

2 tablespoons butter, softened

Anweisungen

Preheat a large griddle or skillet over medium heat.

Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

Nährwertangaben

• Kalorien: 657 kcal
• Gesamtfett: 40 g
• Gesättigtes Fett: 18 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 115 mg
• Natrium: 1930 mg
• Gesamtkohlenhydrate: 44 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 10 g
• Eiweiß: 32 g