Blackberry Cobbler

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 45 minutes

Zutaten

1 cup all-purpose flour

1 ½ cups white sugar, divided

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons cold butter, cut into pieces

¼ cup boiling water

2 tablespoons cornstarch

¼ cup cold water

4 cups fresh blackberries, rinsed and drained

1 tablespoon lemon juice

Anweisungen

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in boiling water just until the mixture is evenly moist.

Dissolve cornstarch in cold water in a separate bowl. Mix in remaining 1 cup sugar, blackberries, and lemon juice. Transfer to a cast iron skillet and bring to a boil, stirring frequently. Drop in spoonfuls of dough, then place the skillet onto the prepared baking sheet.

Bake in the preheated oven until dough is golden brown, about 25 minutes.

Nährwertangaben

• Kalorien: 318 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 23 mg
• Natrium: 264 mg
• Gesamtkohlenhydrate: 58 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 41 g
• Eiweiß: 3 g