Slow Cooker German Lentils with Sausage

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 8 hours 10 minutes

Zutaten

1 pound dried brown lentils (picked over, rinsed & drained)

10 cups chicken stock or broth

1 pound grated carrots (or less, depending on your preference)

2 tablespoons minced garlic

1 teaspoon Worcestershire sauce

1/4 teaspoon hot pepper sauce

1 bay leaf

2 tablespoon dried parsley (OR 1/2 cup fresh chopped parsley)

1/2 teaspoon garlic powder

1/2 teaspoon celery salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

1 to 2 cups diced kielbasa sausage (OR ham)

Apple cider vinegar for serving (optional)

Anweisungen

Place lentils in slow cooker. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Stir in sausage.

Cover and cook on low for 8 to 10 hours or until lentils are tender.

Before serving, remove bay leaf and stir in 1 tablespoon of apple cider vinegar, if desired.

Nährwertangaben

• Kalorien: 434 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 4 g
• Cholesterin: 30 mg
• Natrium: 889 mg
• Gesamtkohlenhydrate: 52 g
• Ballaststoffe: 19 g
• Zucker insgesamt: 9 g
• Eiweiß: 27 g