Easy Green Pasta Sauce

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

4 cups cauliflower florets (fresh or frozen)

2 cups baby spinach

⅔ cup milk

1 cup shredded cheddar cheese

2 tablespoons butter

¼ teaspoon salt (optional)

pinch garlic powder (optional)

1 pound pasta (such as elbow or other mini pasta shape)

Parmesan cheese, cracked black pepper (optional)

Anweisungen

Bring a large pot of water to a boil. Add the cauliflower and cook for about 6 minutes or until soft when poked with a fork.

Use a fine-mesh strainer or slotted spoon to remove the cauliflower and add to a blender. Add the spinach milk, cheese, butter, salt, and garlic powder if using. Blend until smooth.

Meanwhile, add the pasta to the boiling water from Step 1 and cook according to package directions. Drain and return to the pot.

Stir the cheese sauce into the pasta and serve warm, topped with cracked black pepper if desired.

Nährwertangaben

• Kalorien: 347 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 4 g
• Transfett: 0.1 g
• Cholesterin: 31 mg
• Natrium: 258 mg
• Gesamtkohlenhydrate: 47 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 3 g
• Eiweiß: 14 g