Sides & Snacks

Instant Pot Sushi Rice

Name: Instant Pot Sushi Rice
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Ingredients: 2 cups sushi rice (Japanese short-grain rice); 2 cups water; 2 tablespoons seasoned rice vinegar (see notes above if using unseasoned rice vinegar)

6 servings

portionen

10 minutes

aktive zeit

18 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 cups sushi rice (Japanese short-grain rice)

2 cups water

2 tablespoons seasoned rice vinegar (see notes above if using unseasoned rice vinegar)

Anweisungen

Place rice into a fine mesh colander.

Rinse rice under cold water until water runs clear. You can also rinse the rice in a large bowl with water, drain, and repeat until water is clear.

Drain rice in a colander and allow the rice to continue draining/drying for 10-15 minutes.

Place the dried rice in the Instant pot with 2 cups water.

Seal the lid on the Instant Pot and cook on high pressure for 5 minutes, then natural release for 3 minutes before doing a quick release.

Spread the rice over a sheet of parchment paper or on a large baking sheet to help it cool faster.

Sprinkle the seasoned rice vinegar evenly over the top. If you don't have seasoned rice vinegar, see notes.

Mix in with a rice paddle to help distribute the vinegar.

Serve immediately or place in a large bowl covered with a damp towel at room temperature for up to 3 hours.

Nährwertangaben

Portionsgröße

Kalorien

229 kcal

Gesamtfett

0.3 g

Gesättigtes Fett

0.1 g

Ungesättigtes Fett

0.2 g

Transfett

Cholesterin

Natrium

8 mg

Gesamtkohlenhydrate

50 g

Ballaststoffe

2 g

Zucker insgesamt

0.002 g

Eiweiß

4 g