Molasses Cookies

• portionen: 30 servings
• aktive zeit: 30 minutes
• gesamtzeit: 1 hour 50 minutes

Zutaten

1 ½ cups white sugar, divided

¾ cup butter or margarine, melted

1 large egg

¼ cup molasses

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground ginger

Anweisungen

Gather all ingredients.

Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth.

Stir in molasses.

Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.

Preheat the oven to 375 degrees F (190 degrees C). While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.

Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes.

Cool on wire racks. Enjoy!

Nährwertangaben

• Kalorien: 120 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 6 mg
• Natrium: 179 mg
• Gesamtkohlenhydrate: 19 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 12 g
• Eiweiß: 1 g