Crosbie Fowler Cooking
Better-Than-Dominos Garlic Bread
6 servings
portionen10 minutes
aktive zeit25 minutes
gesamtzeitZutaten
1 French stick / baguette (, ~ 60cm / 2ft long (Note 1)
125 g / 1 US stick unsalted butter (, softened)
2 tsp fresh garlic (, minced (~3 - 4 cloves, pack the teaspoon)
1/2 tsp salt
2 tsp finely chopped parsley (optional)
Anweisungen
Preheat oven to 200C/390F.
Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices.
Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2).
Smear garlic butter over cut side of bread (Note 2).
Smear remaining butter on the top and sides of the bread.
Wrap each bread in foil.
Bake for 15 minutes until the crust is crispy (check through foil).
Unwrap and serve!
Nährwertangaben
Portionsgröße
-
Kalorien
287 kcal
Gesamtfett
18 g
Gesättigtes Fett
11 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
44 mg
Natrium
502 mg
Gesamtkohlenhydrate
25 g
Ballaststoffe
1 g
Zucker insgesamt
-
Eiweiß
4 g
6 servings
portionen10 minutes
aktive zeit25 minutes
gesamtzeit