Chicken Tortellini in a Sun-dried Tomato Cream Sauc

• gesamtzeit: 37 minutes

Zutaten

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 tbsp olive oil

1/2 cup chopped onion

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1 (10 oz) package sun-dried tomatoes, oil-packed, drained and chopped

1 (10 oz) package frozen cheese tortellini

2 cups chicken broth

1 cup heavy cream

1/4 cup grated Parmesan cheese

1 tbsp Italian seasoning

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped fresh basil

1/4 cup chopped fresh parsley

Anweisungen

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

Add onion to the skillet and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.

Stir in diced tomatoes (undrained), sun-dried tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.

Add tortellini and cook according to package directions, until heated through and tender.

Stir in heavy cream, Parmesan cheese, oregano, salt, and pepper. Simmer for 2-3 minutes, or until sauce has thickened slightly.

Add cooked chicken back to the skillet and stir to coat in the sauce.

Garnish with fresh basil and parsley before serving.

Cooking Time: 25 minutes | Servings: 4 | Calories: Approximately 600 per serving (estimate)