Timmons Family Recipes

Coffee Jelly

Name: Coffee Jelly
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8 servings
Ingredients: Rendition; 24g gelatin (or 14g agar agar); 6 cups coffee (12 tbsp espresso brewed to the 8 line and water to top off to 6 cups liquid); 1/2 sugar; Heavy cream; Sweetened condensed milk; Vanilla extract; Table cream (optional); Original; 1 sachet (24 grams clear gulaman powder *); 6 cups water (at room temperature); 2 tbsp instant coffee granules; 1/2 cup sugar; 4 cups cream (heavy, 35 % or 10 % is fine); 1 can (300 ml condensed milk); 1/2 cup water; 3 tbsp hot water; 2 tbsp instant coffee granules

8 servings

portionen

10 minutes

aktive zeit

18 minutes

gesamtzeit

Kochen beginnen

Zutaten

Rendition

24g gelatin (or 14g agar agar)
6 cups coffee (12 tbsp espresso brewed to the 8 line and water to top off to 6 cups liquid)
1/2 sugar
Heavy cream
Sweetened condensed milk
Vanilla extract
Table cream (optional)

Original

1 sachet (24 grams clear gulaman powder *)
6 cups water (at room temperature)
2 tbsp instant coffee granules
1/2 cup sugar
4 cups cream (heavy, 35 % or 10 % is fine)
1 can (300 ml condensed milk)
1/2 cup water
3 tbsp hot water
2 tbsp instant coffee granules

Anweisungen

Rendition

Brew coffee and add enough water to reach 6 cups if necessary
Put coffee, sugar, and gelatin into a pot and ensure there are no clumps
Bring to a boil (boil for 4-5 minutes if using agar agar to activate) and take off heat
Pour into a 9x13 pan and let cool
Put into fridge and then cut into cubes of desired sized
In a bowl add the heavy cream, sweetened condensed milk, vanilla extract, and table cream (optional) until desired flavor and sweetness is achieved
Pour cream over coffee and enjoy

Original

Add water to a medium saucepan. Sprinkle the gelatin powder over the water and stir to dissolve. Add 2 tablespoons of instant coffee powder and 1/2 cup of sugar and stir. Continuously stir the mixture over medium heat until it comes to almost a boil. Turn off the heat.

Pour mixture into a 9 x 13 baking dish. Allow it to cool and set completely. To fasten things up, put the baking dish in the fridge. This will take 1-3 hours. Once the gelatin has set, cut it into small cubes.

Dissolve 2 tablespoons of instant coffee powder in 3 tablespoons of hot water. In a deep container (a beverage jar is ideal), or a bowl, add the jelly cubes. Pour the cream, the coffee mixture, water and the condensed milk. Stir gently but thoroughly. Chill until ready to serve.

Optional: Top each serving with whipped cream.

Nährwertangaben

Portionsgröße

Kalorien

462 kcal

Gesamtfett

43 g

Gesättigtes Fett

27 g

Ungesättigtes Fett

13 g

Transfett

Cholesterin

134 mg

Natrium

43 mg

Gesamtkohlenhydrate

18 g

Ballaststoffe

Zucker insgesamt

16 g

Eiweiß

4 g