New Recipes

Pepper Steak and Rice

Name: Pepper Steak and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain white rice; 2 cups water; 2 tablespoons olive oil; 1 medium onion, sliced and separated into rings; ½ green bell pepper, julienned; 1 pound boneless sirloin steak, cut into thin strips; 2 cloves garlic, peeled and chopped; 1 teaspoon browning sauce; 1 tablespoon ground paprika; seasoning salt to taste; ground black pepper to taste; 1 ½ cups water; 2 tablespoons cornstarch; ½ cup water

4 servings

portionen

15 minutes

aktive zeit

1 hour

gesamtzeit

Kochen beginnen

Zutaten

1 cup uncooked long-grain white rice

2 cups water

2 tablespoons olive oil

1 medium onion, sliced and separated into rings

½ green bell pepper, julienned

1 pound boneless sirloin steak, cut into thin strips

2 cloves garlic, peeled and chopped

1 teaspoon browning sauce

1 tablespoon ground paprika

seasoning salt to taste

ground black pepper to taste

1 ½ cups water

2 tablespoons cornstarch

½ cup water

Anweisungen

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.

Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.

In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nährwertangaben

Portionsgröße

Kalorien

512 kcal

Gesamtfett

24 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

76 mg

Natrium

123 mg

Gesamtkohlenhydrate

46 g

Ballaststoffe

2 g

Zucker insgesamt

2 g

Eiweiß

26 g