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Vaughn Family Recipes

Fudge Crosata With Raspberry Sauce

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15 oz package refrigerated pie crust (2 crusts)

1 6 oz package (1 cup) semisweet chocolate chips

1/2 cup butter

2/3 cup sugar

1 cup ground almonds

1 egg

1 egg yolk

1 egg white

Additional sugar optionally

Fresh raspberries optional

Fresh mint optionally

1 recipe Raspberry sauce

Anweisungen

Place 1 pie crust in 10 in. tart pan with removable bottom or a 9 in. pie plate. (Rest of directions not provided in image)

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