Korean
This.dak.galbi…..is Incredibleee. the Mozz Goes So Perf with
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I used:
1 ⅖ chicken thigh, 1/8 cabbage, 1/2 large onion
2tbsp garlic (5), 2tbsp soy sauce, 2tbsp mirin, 2tbsp gochugaru, 2tbsp gochujang, 3tbsp honey, 2tbsp water
topped with sesame oil, green onion, sesame seeds, seaweed flakes, and mozz cheese ❤️
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