Mongolian Tofu

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MONGOLIAN TOFU by @chez.jorge

THE RECIPE:

1 block (400 g) medium-firm tofu, twice frozen and thawed

1/4 cup cornstarch

1/4 cup dark brown sugar

1/4 cup soy sauce

1/2 cup water

1 teaspoon fresh ginger, finely minced

4 cloves garlic, finely minced

1 scallion, segmented

2 dried chilis, seeds removed & chopped

1 tablespoon toasted sesame seeds (I FORGOT)

1 tablespoon cornstarch

1 tablespoon water

Technique Note: freezing & thawing tofu creates layers & pockets within the tofu, making it feel much more “meaty.”

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