Sarah’s Recipe Book
Broccoli Chicken Divan
6 servings
portionen20 minutes
aktive zeit40 minutes
gesamtzeitZutaten
10 oz chopped broccoli (frozen or fresh) steamed
3 cups cubed, cooked chicken breast
1 (10.5 ounce) can condensed cream of chicken or mushroom soup
1/2 cup mayo
1/4 tsp curry powder
1/2 cup shredded Parmesan cheese
1/4 cup shredded cheddar for topping
Cheezits crushed for topping (optional
Anweisungen
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Nährwertangaben
Portionsgröße
-
Kalorien
186 kcal
Gesamtfett
9 g
Gesättigtes Fett
4 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
44 mg
Natrium
440 mg
Gesamtkohlenhydrate
12 g
Ballaststoffe
3 g
Zucker insgesamt
3 g
Eiweiß
16 g
6 servings
portionen20 minutes
aktive zeit40 minutes
gesamtzeit