Quick Pickled Red Onions

• portionen: 8 servings
• gesamtzeit: 1 hour 5 minutes

Zutaten

1 medium red onion

½ cup hot water (it does not need to be boiling hot)

½ cup apple cider vinegar

1 tablespoon honey or maple syrup

1 ½ teaspoons kosher salt

Optional flavor boosters (see above)

Anweisungen

Slice

Thinly slice the onion with a knife or mandoline, then place in a 16-ounce jar. Add any optional flavor boosters.

Stir

In a measuring cup, stir together the water, vinegar, honey, and salt.

Pour

Carefully pour the brine into the jar over the onions. Cover with a lid and refrigerate. They'll be ready to eat after about an hour in the fridge (they'll be vibrant pink), and will keep for 2 to 3 weeks in the fridge.

Nährwertangaben

• Kalorien: 17 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 2 g
• Natrium: 438 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 3 g
• Eiweiß: 1 g