Yummy Food

Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Ingredients: 1 cup all-purpose flour (120g); 1/2 tsp baking soda (3g); 1/2 tsp salt (5g); 1/2 cup unsalted butter (room temperature, 113g); 1/3 cup granulated sugar (65g); 2/3 cup light-brown sugar (140g, packed); 2 tsp pure vanilla extract (10mL); 1 large egg; 1 1/2 cups rolled oats (135g); 1 cup semisweet chocolate chips (150g)

24 servings

portionen

15 minutes

aktive zeit

30 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 cup all-purpose flour (120g)

1/2 tsp baking soda (3g)

1/2 tsp salt (5g)

1/2 cup unsalted butter (room temperature, 113g)

1/3 cup granulated sugar (65g)

2/3 cup light-brown sugar (140g, packed)

2 tsp pure vanilla extract (10mL)

1 large egg

1 1/2 cups rolled oats (135g)

1 cup semisweet chocolate chips (150g)

Anweisungen

In a medium bowl, whisk together the flour and baking soda; set aside.

Combine the butter with both sugars; beat on medium speed until light and fluffy.

Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

Add flour mixture; mix until almost combined.

Stir in the oats and chocolate chips. Chill dough for one hour to overnight.

Preheat oven to 375 degrees.

Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Nährwertangaben

Portionsgröße

1 cookie

Kalorien

170 kcal

Gesamtfett

67 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

4.5 g

Transfett

1 g

Cholesterin

Natrium

93 mg

Gesamtkohlenhydrate

20 g

Ballaststoffe

0.6 g

Zucker insgesamt

10 g

Eiweiß

1.5 g