Gail’s Recipe Book
The BEST Homemade Crunch Bars
20 servings
portionen2 minutes
aktive zeit3 minutes
gesamtzeitZutaten
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can sub for grass fed butter)
Anweisungen
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
Remove and cut into bars.
Nährwertangaben
Portionsgröße
1 bar
Kalorien
142 kcal
Gesamtfett
10 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
69 mg
Gesamtkohlenhydrate
16 g
Ballaststoffe
1 g
Zucker insgesamt
-
Eiweiß
4 g
20 servings
portionen2 minutes
aktive zeit3 minutes
gesamtzeit