Sourdough Croutons Recipe

• portionen: 12 servings
• aktive zeit: 5 minutes
• gesamtzeit: 35 minutes

Zutaten

6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)

3 Tbsp extra virgin olive oil

¼ tsp fine sea salt

¼ tsp freshly ground black pepper

Anweisungen

Preheat your oven to 350°F. In a large mixing bowl, drizzle the bread cubes with olive oil and toss to coat. Sprinkle with salt, pepper, and your choice of seasonings and/or cheese, tossing again to ensure everything is evenly coated.

Spread the cubes in a single layer on a rimmed baking sheet and bake until golden brown, about 20-30 minutes. Turn the croutons halfway through, after 15 minutes, for even browning. Once they’re firm and fully crisp, remove from the oven and let them cool completely before storing*.

Nährwertangaben

• Portionsgröße: 0.5 cup
• Kalorien: 69 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 3.5 g
• Natrium: 133 mg
• Gesamtkohlenhydrate: 7 g
• Ballaststoffe: 0.3 g
• Zucker insgesamt: 1 g
• Eiweiß: 2 g