Mapo Tofu Bowl

• portionen: 2 servings
• gesamtzeit: 11 minutes

Zutaten

1/4-1/2 jalapeño (depending on spice level)

1 medium firm tofu (13.5 oz)

1 tbsp toban djan paste (Lee Kum Kee brand chili bean sauce)

3 eggs

1/2 green onion

1 ½ tbsp soy sauce

1 tbsp oyster sauce

1/2 tsp corn starch & 2 tsp water

1 tbsp minced garlic

1/2 tsp salt

1/2 tsp black pepper

8oz raw 95% lean ground beef

1/3 second spray oil

How to make it yourself:

Anweisungen

Dice your jalapeño into small cubes and dice green onions

Drain the liquid out of your tofu and pat dry

In a bowl, place your tofu, crack your eggs and mix well with salt and black pepper using gloves. Mix until it turns into an oatmeal-like consistency

Place heat-safe plastic wrap to seal the bowl air tight then poke a bunch of small holes into the plastic wrap

Place the bowl into your steamer and steam for roughly 10-12 minutes or until the tofu-egg mixture is fluffy but cooked through

In a pan coated with spray oil on medium heat, cook your ground beef with toban djan paste, soy sauce, oyster sauce, minced garlic, and diced jalapeños.

In a small bowl, combine your water and cornstarch to create a cornstarch slurry and pour it into the pan once the meat is fully cooked to slightly thicken the sauce

Place your beef on top of the steamed tofu-egg mixture and top it off with your green onions and enjoy!