Crab Imperial

• portionen: 2
• gesamtzeit: 20 minutes

Zutaten

1lb. Blue crabmeat

1 1/2 cups mayo

1 tsp celery salt

2 tbsp fresh lemon juice

1 1/2 Dijon mustard

1 tbsp Worcestershire sauce

1/2 tsp black pepper

2 tbsp minced fresh parsley

Anweisungen

1. Drain crabmeat but gently squeezing out all excess liquid.

2. In large bowl combine mayo, lemon juice, celery salt, mustard, Worcestershire sauce, black pepper.

3. Place crabmeat and parsley in a separate large bowl.

4. Start by adding 2/3 cup imperial mix to crab and parsley. Add enough imperial mix to coat the crabmeat. This mixture should be wet but not soupy.

5. Put crab imperial in casserole dish. DO NOT pack tightly.

6. Cover your crab imperial with moderate layer of the remaining imperial sauce.

7. Sprinkle with paprika.

8. Bake at 400 for 12 minutes or until golden brown.