EZ Pesto Chicken & Rice
6
portionen15m
aktive zeit2 hr
gesamtzeitZutaten
1.5 cup rice (washed, uncooked)
2lb chicken breast (diced)
5oz of chopped spinach
1 large red onion
Salt, pepper, paprika, garlic powder
6.5oz of green Pesto
14oz low fat greek yogurt
16oz of chicken stock
150g of sundried tomatoes
Anweisungen
Combine ingredients in baking container.
Top with sun-dried tomatoes.
Put in baking container, cover with foil.
Bake in oven for 75 min at 355 F.
Watch the video for reference.
6
portionen15m
aktive zeit2 hr
gesamtzeit