Mom’s Pink Pasta

• portionen: 8 servings
• gesamtzeit: 20 minutes

Zutaten

1 pound penne pasta

3 tablespoons salted butter

1 1/2 cups heavy cream

1/2 cup grated Parmesan cheese

3/4 cup red pasta sauce (my mom swears by the 6 cheese sauce from Ralph’s/Kroger, but you can use whatever red sauce you like!)

3-4 cups chicken (from 1 rotisserie chicken), chopped into bite-sized pieces

Salt & pepper to taste

Anweisungen

Cook the pasta according to package instructions.

While the pasta cooks, melt the butter in a large skillet over medium heat. Once melted, add the heavy cream and bring to a simmer.

Once simmering, stir in the Parmesan cheese until melted and smooth. Stir in the red sauce until combined and then add the chicken.

Stir everything until well combined and season to taste with salt and pepper.

You can toss the pasta in the sauce or spoon the sauce over the pasta to serve.