Sauteed Red Cabbage

• portionen: 4 servings
• gesamtzeit: 22 minutes

Zutaten

2 tablespoons extra-virgin olive oil

1 small onion, sliced

1/2 red cabbage, shredded

1/3 cup white or apple cider vinegar, eyeball it

2 rounded tablespoons sugar

1 teaspoon mustard seed

Salt and pepper

Anweisungen

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Nährwertangaben

• Kalorien: 99
• Gesamtfett: 7g
• Gesättigtes Fett: 1g
• Cholesterin: 0mg
• Natrium: 125mg
• Gesamtkohlenhydrate: 9g
• Ballaststoffe: 0g
• Zucker insgesamt: 7g
• Eiweiß: 0g