Margherita Pizza (Made In)

• portionen: 4 servings
• gesamtzeit: 10 hours

Zutaten

128-ounce can whole peeled tomatoes

2garlic cloves

2tablespoons extra-virgin olive oil

Pinch kosher salt

¼ cup roughly chopped basil

¼teaspoon dried oregano

¼teaspoon crushed red pepper flakes (optional)

400 grams(about 1 ¾ cups) lukewarm water (105–115F)

1 ¼ounce envelope active dry yeast (about 2 ¼ teaspoons)

16 grams (about 2 tablespoons) kosher salt

30grams extra-virgin olive oil (about 2 tablespoons plus 1 ½ teaspoons), plus more

620grams pizza flour (about 5 cups plus 3 tablespoons), plus more

Neutral vegetable oil, for cooking

10ounces fresh mozzarella, cut into ½” cubes, divided

Fresh basil leaves, torn