Chambers Family Cookbook
Easy Spoon Rolls
30-36
portionen-
gesamtzeitZutaten
1 pkg dry yeast
2 tbsp warm water
2 cups warm water
¾ cup vegetable oil
4 cups self-rising flour
¼ cup sugar
1 egg
Anweisungen
Dissolve yeast in 2 tbsp water.
Combine all remaining ingredients; add to yeast mixture.
Spoon into greased muffin tins.
Bake at 400º degrees for 15 to 20 mins.
The batter will keep in the refrigerator for several days.
30-36
portionen-
gesamtzeit