Slow Cooker Teriyaki Chicken

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 5 hours 10 minutes

Zutaten

2 lbs boneless chicken breasts (or leg quarters)

1/4 cup brown sugar

½ cup soy sauce

2 tablespoons cider vinegar

½ teaspoon ground ginger

1 clove minced garlic

⅛ teaspoon pepper

2 teaspoons cornstarch

2 teaspoons water

Anweisungen

Place chicken in the crockpot.

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.

Remove chicken from slow cooker, chop into cubes, and set aside.

Strain the cooking liquid into a skillet and bring to a boil.

In a small bowl whisk cornstarch and water until combined.

Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through.

Nährwertangaben

• Portionsgröße: 1
• Kalorien: 444
• Gesamtfett: 8 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 5 g
• Transfett: 0 g
• Cholesterin: 193 mg
• Natrium: 1924 mg
• Gesamtkohlenhydrate: 15 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 11 g
• Eiweiß: 73 g