Extra-Extra-Virgin Olive Dipping Oil

• portionen: SERVES 4
• gesamtzeit: 10 MINUTES

Zutaten

¼ cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1½ tablespoons grated

Parmesan cheese

1 garlic clove, finely chopped

½ teaspoon red chile flakes

Kosher salt and freshly ground black pepper

½ loaf baguette or rustic country bread, sliced, for serving

Anweisungen

In a small bowl, stir together the olive oil, vinegar, Parmesan, garlic, and chile flakes. Season with a pinch of salt and a few twists of pepper. Transfer the dip to a serving bowl and place on a platter surrounded by the sliced bread.