Sourdough Crackers

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

1 cup sourdough discard (active starter will also work)

3 tablespoons olive oil

⅓ cup parmesan cheese (shredded)

½ teaspoon salt

¼ teaspoon ground sage

1 teaspoon Italian seasoning

Anweisungen

Preheat your oven to 350 degrees Fahrenheit. Line a large baking sheet with a piece of parchment paper to prevent the crackers from sticking.

In a medium bowl, combine sourdough discard, olive oil, shredded parmesan cheese, salt, and seasonings. Pour into a thin layer on the parchment-lined sheet pan, spreading evenly with a spatula. The thinner the batter is, the crunchier the crackers will be.

Bake for 15 minutes, then remove from the oven and pre-cut into squares with a pizza cutter or sharp knife.

Continue baking for 20-25 minutes more until the crackers are golden brown. Allow to cool for 10 minutes before snapping apart. Enjoy!

Nährwertangaben

• Kalorien: 124 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 6 g
• Cholesterin: 5 mg
• Natrium: 292 mg
• Gesamtkohlenhydrate: 9 g
• Ballaststoffe: 0.4 g
• Zucker insgesamt: 0.02 g
• Eiweiß: 3 g