Mongolian Beef Recipe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

2 thinly sliced New York Strip Steaks (about 1 1/2 pounds)

3 tablespoons cornstarch

2 tablespoons vegetable oil (divided)

3 minced garlic cloves

1 tablespoon minced ginger

1/3 cup low sodium soy sauce

1/4 cup water

1/4 cup light brown sugar

2 green onions (sliced into 1 inch pieces)

salt and pepper to taste

1 teaspoon toasted sesame seeds (optional)

steamed rice (for serving)

Anweisungen

Season sliced steak with salt and pepper. Toss steak in cornstarch until fully and evenly coated. Set aside.

Place a large skillet over medium-high heat and add 1 tablespoon oil. Add garlic and ginger and sauté for 1 minute. Add soy sauce, water and sugar and bring to a boil until sugar dissolves, about 2 minutes.

Pour sauce into a liquid measuring cup and set aside.

Place skillet back over heat and add remaining oil. Add steak and sear until evenly browned on both sides, 1 to 2 minutes per side.

Pour sauce back into skillet and stir together with beef. Simmer and allow sauce to thicken, 1 to 2 minutes.

Toss in green onion and continue to cook for 1 more minute until sauce is thick enough to coat the back of a wooden spoon.

Pour Mongolian beef over steamed rice and serve.

Nährwertangaben

• Kalorien: 456 kcal
• Gesamtfett: 25 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 14 g
• Transfett: 1 g
• Cholesterin: 112 mg
• Natrium: 2085 mg
• Gesamtkohlenhydrate: 22 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 14 g
• Eiweiß: 35 g