Quick & easy:Italian Turkey Meatball Wrap

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

1 Fajita vegetable blend

16 Turkey meatballs

1 tbsp Sundried tomato paste

1/2 cup Water

4 oz Provolone cheese, sliced

4 Low carb tortilla wraps

Anweisungen

Heat a small amount of oil in a skillet over medium-high heat. Add vegetables and meatballs, and cook for 7 to 10 minutes, stirring frequently.

Stir in tomato paste and water, and continue to cook until water is almost gone and meatballs are heated through, about 5 minutes.

Place a piece of cheese in the center of each wrap and top with 4 meatballs and vegetables. Roll up and enjoy.

Chef's Tip: Lightly toast tortillas before adding filling.

Nährwertangaben

• Kalorien: 330
• Gesamtfett: 16 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 11 g
• Transfett: 0 g
• Cholesterin: 45 mg
• Natrium: 15 mg
• Gesamtkohlenhydrate: 32 g
• Ballaststoffe: 15 g
• Zucker insgesamt: 6 g
• Eiweiß: 26 g