Lemon Icebox Pie

• portionen: 8 servings
• aktive zeit: 20 minutes
• gesamtzeit: 2 hours 20 minutes

Zutaten

1 (9-inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

2 lemons, juiced

1 teaspoon lemon zest

whipped cream for garnish (Optional)

fresh mint leaves for garnish (Optional)

Anweisungen

Gather all ingredients.

Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.

Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.

Garnish with whipped cream and mint leaves if desired.

Slice and serve.

Nährwertangaben

• Kalorien: 506 kcal
• Gesamtfett: 31 g
• Gesättigtes Fett: 17 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 78 mg
• Natrium: 399 mg
• Gesamtkohlenhydrate: 51 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 38 g
• Eiweiß: 10 g