Meal-Prep Chili-Lime Chicken Bowls

• portionen: 4 servings
• aktive zeit: 25 minutes
• gesamtzeit: 30 minutes

Zutaten

1 cup cooked quinoa

1 cup cooked brown rice

1 pound cooked Chili-Lime Chicken (see Associated recipe)

1 cup julienned jicama

1 cup frozen corn, thawed

1 cup pico de gallo

1 avocado, diced

½ cup chopped fresh cilantro

Lime wedges

Hot sauce, such as Cholula

Anweisungen

Combine quinoa and rice; divide among 4 single-serving containers with lids. Top with chicken, jicama, corn, pico de gallo and cilantro, dividing evenly. Seal the containers and refrigerate for up to 4 days. Serve with diced avocado, lime wedges and hot sauce.

Nährwertangaben

• Kalorien: 413 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 57 mg
• Natrium: 567 mg
• Gesamtkohlenhydrate: 47 g
• Ballaststoffe: 9 g
• Zucker insgesamt: 8 g
• Eiweiß: 29 g