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The Test Kitchen

Creamy Cranberry Salad

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portionen

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3 cups fresh or thawed frozen cranberries, chopped

1 can (20 ounces) unsweetened crushed pineapple, drained

2 cups miniature marshmallows

1 medium apple, chopped

2/3 cup sugar

1/8 teaspoon salt

2 cups heavy whipping cream

1/4 cup chopped walnuts

Anweisungen

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight.

To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

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