Gail’s Recipe Book
ITALIAN SEASONING
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• I tosp each: basil, oregano • 1 tsp each: thyme, rosemary, parsley • ½ tsp garlic powder
Great for sauces, soups, or roasting veggies.
Anweisungen
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portionen-
gesamtzeitGail’s Recipe Book
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portionen-
gesamtzeit• I tosp each: basil, oregano • 1 tsp each: thyme, rosemary, parsley • ½ tsp garlic powder
Great for sauces, soups, or roasting veggies.
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-
portionen-
gesamtzeit