Groll Family Recipies
Gordon Ramsay Perfect Mashed Potatoes Recipe
6 servings
portionen10 minutes
aktive zeit25 minutes
gesamtzeitZutaten
1 ⅘ kg Russet or Yukon Gold potatoes
3 garlic cloves (optional)
75g melted salted butter
240ml hot milk or cream
Salt and pepper to taste
Anweisungen
Peel and quarter potatoes. Place in cold salted water with garlic.
Bring to a boil and cook uncovered for ~15 min until fork-tender.
Drain and return to pot. Let steam dry for 2 minutes.
Add melted butter and mash gently.
Gradually add hot milk while mashing to desired consistency.
Season to taste with salt and pepper.
Serve immediately while hot.
Notizen
Added cold milk and it was just fine! You can use a hand mixer to mash instead
Nährwertangaben
Portionsgröße
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Kalorien
237 cal
Gesamtfett
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Gesättigtes Fett
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Ungesättigtes Fett
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Transfett
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Cholesterin
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Natrium
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Gesamtkohlenhydrate
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Ballaststoffe
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Zucker insgesamt
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Eiweiß
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6 servings
portionen10 minutes
aktive zeit25 minutes
gesamtzeit