Salmon Mango Ceviche with Crispy Rice Paper

• gesamtzeit: 20 minutes

Zutaten

8 oz sushi grade salmon (small chop).

2 ataulfo mangos (small cube).

2-3 persian cucumbers (small chop).

1/4 red onion (thinly sliced).

1-2 serranos (thinly sliced).

3 scallions (green part, chopped).

cilantro to taste.

1 tbsp black sesame seeds.

1 tbsp toasted sesame seeds.

2 large lemons (juice).

2 tsp sesame oil.

1/3 cup light coconut milk.

1 tbsp tamari or soy sauce.

1/2 tsp fish sauce.

6-8 rice paper wrappers.

avocado oil.

salt & pepper to taste.

Anweisungen

Mix the coconut milk, sesame oil, lemon zest and juice, fish sauce and tamari.

Add the fish, onion, cucumber, sesame seeds, mango, serranos, scallions and cilantro to a bowl.

Add the sauce on top and marinate 20 min.

Preheat a pan with oil until the bottom of your wooden spoon bubbles. Fry your rice paper until puffy, remove excess oil and enjoy.