Restaurant Ranch Dressing Recipe

• portionen: 5 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

3 tbsp. Buttermilk

2 tbsp. Mayonnaise (best quality)

2 tbsp. Sour Cream

1 tsp. dried Minced Onion

1 tsp. dried Parsley Flakes

1/2 tsp. dried Chives

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/4 tsp. dried Dill

1/4 tsp. Sea Salt

1/4 tsp. freshly cracked Black Pepper

Anweisungen

Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.

Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).

Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.

Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!

Nährwertangaben

• Portionsgröße: 1 tbsp.
• Kalorien: 64 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 4 g
• Transfett: 0.01 g
• Cholesterin: 7 mg
• Natrium: 150 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 0.5 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g