Peanut Butter Frosting

• portionen: 12 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

1 cup creamy peanut butter

½ cup butter, softened

2 cups confectioners' sugar

3 tablespoons milk, or as needed

Anweisungen

Gather all ingredients.

Beat peanut butter and butter in a medium bowl until creamy and combined.

Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.

Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.

Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.

Nährwertangaben

• Kalorien: 208 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 16 mg
• Natrium: 116 mg
• Gesamtkohlenhydrate: 19 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 17 g
• Eiweiß: 4 g