Lemongrass Beef Banh Mi

• portionen: 4 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour

Zutaten

1 ½ Beef (Cross Rib Roast) (Tri-Tip, Ribeye)

1 tbsp Shallot (minced)

6 cloves Garlic (minced)

1 1/2 tbsp Lemongrass (minced)

1 tbsp Oyster Sauce

1 1/2 tbsp Fish Sauce

1 tsp Soy Sauce

1/2 tsp Sugar

1/2 tsp Black Pepper

1/2 tsp Kosher Salt

4 Banh Mi Bread or Bolillo Bread

4-8 tbsp Vietnamese Mayo

2 Jalapeños (Sliced)

1 Cucumber (Sliced)

1/2 bundle Cilantro

8 tbsp Pickled Carrots & Daikon

Anweisungen

Lemongrass Beef:

Thinly slice beef and add to a mixing bowl (If you freeze up the meat for 45 minutes it will be easier to slice)

Mince garlic, Shallots and Lemongrass and combine with the beef and marinade ingredients:

Mix together and optionally marinate for 30 minutes.

Heat a pan to Medium/Medium high and sear meat on each side for 2-3 minutes until browned and cooked. Set aside and repeat until all the meat is cooked.

Banh Mi:

Slice Banh Mi Bread vertically, but not all the way through. Optionally you can toast the bread if you like a crispy Banh Mi.

While the bread is toasting, Slice cucumbers and jalapeños

Time to assemble! Spread 1-2 tbsp of Vietnamese Mayo on the bread, and top with Lemongrass Beef, Cucumbers, Jalapeños, Pickled Carrots & Daikon and Cilantro.

Enjoy!

Nährwertangaben

• Kalorien: 125 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 8 g
• Transfett: 0.03 g
• Cholesterin: 6 mg
• Natrium: 1410 mg
• Gesamtkohlenhydrate: 6 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 2 g