Homemade Bolognese Sauce (Pappardelle)

• portionen: 6 servings
• gesamtzeit: 1 hour 20 minutes

Zutaten

2 tablespoons olive oil

4 garlic cloves (crushed)

1 onion (finely diced)

1 carrot (finely diced)

1 rib celery (finely diced)

1 pound lean ground beef

1 pound ground italian sausage

1 ¼ cups red wine (or beef broth)

1 cup whole milk

28 ounces whole tomatoes (with juice)

4 tablespoons tomato paste

1 teaspoon Italian seasoning

1 bay leaf

½ teaspoon salt (more to taste)

¼ teaspoon black pepper

1 pound Rigatoni

Anweisungen

In a large dutch oven, cook onion in oil over medium heat until softened, about 3-4 minutes.

Add garlic, carrot, and celery, and cook until softened, about 5 minutes.

Add beef and pork, and cook, breaking up with a spoon, until no pink remains. Drain fat.

Add the wine and simmer uncovered until evaporated, about 10 minutes. Add milk and simmer uncovered until evaporated, about 8 minutes.

Stir in tomato paste, Italian seasoning, tomatoes with juice, and bay leaf. Break tomatoes up with a spoon. Cover and simmer for 30 minutes or until thickened. Season with salt & pepper to taste.

Cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water.

Toss pasta with sauce, adding pasta water to thin it out if needed.

Serve hot with parmesan cheese.

Notizen

I usually substitute ground turkey for the ground beef. I like the hot Italian sausage but mild works as well.

Nährwertangaben

• Kalorien: 359 kcal
• Gesamtfett: 18 g
• Gesättigtes Fett: 6 g
• Cholesterin: 78 mg
• Natrium: 571 mg
• Gesamtkohlenhydrate: 14 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 8 g
• Eiweiß: 26 g