Deviled Eggs

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

6 hard-boiled eggs

2 tablespoons mayonnaise

1 teaspoon white sugar, or to taste

1 teaspoon white vinegar

1 teaspoon prepared mustard

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

½ teaspoon salt, or to taste

1 pinch paprika, or to taste

Anweisungen

Gather all ingredients. Peel hard-boiled eggs.

Slice eggs in half lengthwise and remove yolks; set whites aside.

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.

Stuff or pipe egg yolk mixture into egg whites.

Sprinkle with paprika. Refrigerate eggs until serving.

Nährwertangaben

• Kalorien: 328 kcal
• Gesamtfett: 26 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 563 mg
• Natrium: 902 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 4 g
• Eiweiß: 19 g