Silan Dijon Roasted Carrots

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INGREDIENTS

1 tbsp Dijon mustard

1 tbsp silan (date syrup)

1 clove garlic, minced

3 tbsp extra virgin olive oil

Approximately 2 Ibs thin carrots, washed and peeled

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DIRECTIONS

Mix together mustard, silan, garlic and extra virgin olive oil. Coat carrots with mustard mixture. Lay flat on a parchment lined baking sheet. Bake at 375° for 40 minutes.