Banana Pudding

• portionen: 12 servings
• aktive zeit: 30 minutes
• gesamtzeit: 3 hours 30 minutes

Zutaten

1 (8 ounce) package cream cheese, at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

½ (12 ounce) package vanilla wafers

4 bananas, sliced

Anweisungen

Gather all ingredients.

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

Fold in 1/2 of the whipped topping.

Line the bottom of a 9x13-inch dish with vanilla wafers.

Arrange sliced bananas evenly on top.

Cover with pudding mixture.

Top with remaining whipped topping.

Cover and chill in the refrigerator for at least 3 hours before serving.

Nährwertangaben

• Portionsgröße: 1 (9x13-inch) dish
• Kalorien: 388 kcal
• Gesamtfett: 15 g
• Gesättigtes Fett: 10 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 33 mg
• Natrium: 334 mg
• Gesamtkohlenhydrate: 55 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 37 g
• Eiweiß: 7 g