Dinner
Crockpot Chicken Quesadillas Recipe
6 servings
portionen10 minutes
aktive zeit6 hours 10 minutes
gesamtzeitZutaten
2 boneless skinless chicken breasts
1 can diced tomatoes with green chilis (10 oz)
2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)
1/2 onion chopped
6 Flour Tortillas (Burrito Size)
2 cups Monterrey Jack Cheese (shredded)
Anweisungen
Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.
Spoon mixture onto flour tortilla.
Top with the Monterey Jack cheese. Fold in half.
Cook on a heated griddle for a few minutes until it begins to brown. Flip.
Continue until all the quesadillas are prepared.
Serve with your favorite toppings and enjoy!
Nährwertangaben
Portionsgröße
6 g
Kalorien
291 kcal
Gesamtfett
14 g
Gesättigtes Fett
8 g
Ungesättigtes Fett
6 g
Transfett
1 g
Cholesterin
58 mg
Natrium
526 mg
Gesamtkohlenhydrate
20 g
Ballaststoffe
2 g
Zucker insgesamt
4 g
Eiweiß
20 g
6 servings
portionen10 minutes
aktive zeit6 hours 10 minutes
gesamtzeit