Umami
Umami

Dinner

Crockpot Chicken Quesadillas Recipe

6 servings

portionen

10 minutes

aktive zeit

6 hours 10 minutes

gesamtzeit

Zutaten

2 boneless skinless chicken breasts

1 can diced tomatoes with green chilis (10 oz)

2 Tbsp Taco Seasoning (1/2 packet of Taco Seasoning)

1/2 onion chopped

6 Flour Tortillas (Burrito Size)

2 cups Monterrey Jack Cheese (shredded)

Anweisungen

Place chicken, tomatoes, taco seasoning and onions in the crockpot. Cook on low for 6 to 8 hours, or high 3 to 4 hours. Shred the chicken and stir.

Spoon mixture onto flour tortilla.

Top with the Monterey Jack cheese. Fold in half.

Cook on a heated griddle for a few minutes until it begins to brown. Flip.

Continue until all the quesadillas are prepared.

Serve with your favorite toppings and enjoy!

Nährwertangaben

Portionsgröße

6 g

Kalorien

291 kcal

Gesamtfett

14 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

6 g

Transfett

1 g

Cholesterin

58 mg

Natrium

526 mg

Gesamtkohlenhydrate

20 g

Ballaststoffe

2 g

Zucker insgesamt

4 g

Eiweiß

20 g

6 servings

portionen

10 minutes

aktive zeit

6 hours 10 minutes

gesamtzeit
Kochen beginnen

Bereit zum Kochen?

Sammeln, anpassen und teilen Sie Rezepte mit Umami. Für iOS und Android.