The Test Kitchen
Newfoundland Donair Sauce
8 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeitZutaten
½ teaspoon garlic powder
¼ cup white vinegar
14 ounces canned sweetened condensed milk
Anweisungen
Pour the condensed milk from the can into a bowl. Add the garlic powder and mix well to fully incorporate.
Next, add the vinegar and fold it into the mixture. Don’t mix or stir aggressively and don't over mix.
Transfer the sauce to a mason jar and refrigerate for a minimum of 1 hour before serving.
Nährwertangaben
Portionsgröße
-
Kalorien
135 kcal
Gesamtfett
1 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
67 mg
Gesamtkohlenhydrate
30 g
Ballaststoffe
-
Zucker insgesamt
30 g
Eiweiß
5 g
8 servings
portionen5 minutes
aktive zeit5 minutes
gesamtzeit