Grandma's Hamburger Casserole

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 1 hour

Zutaten

1 pound ground beef

2 (15 ounce) cans tomato sauce

1 teaspoon white sugar, or to taste

1 teaspoon garlic salt, or to taste

1 teaspoon salt, or to taste

1 (8 ounce) package egg noodles

1 cup sour cream

3 ounces cream cheese, softened

1 large white onion, finely diced

½ cup shredded sharp Cheddar cheese, or more to taste

Anweisungen

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat and cover the skillet.

While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.

While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Mix sour cream, cream cheese, and onion together in a bowl.

Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top.

Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes.

Nährwertangaben

• Kalorien: 507 kcal
• Gesamtfett: 33 g
• Gesättigtes Fett: 16 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 134 mg
• Natrium: 975 mg
• Gesamtkohlenhydrate: 23 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 9 g
• Eiweiß: 31 g