Sweet Potato Bread

Zutaten

Ingredients:

Dough:

450g bread flour

120g whole milk

160g mashed sweet potato

25g granulated sugar

9g kosher salt

7g instant yeast

2 large eggs

60g unsalted butter

Instructions:

Cook a small-medium sized sweet potato until it can easily be pierced by a fork. Let cool, then measure out 160g and mash until smooth

To the bowl of a stand mixer, add the mashed sweet potato along with all other dough ingredients except for the butter. Using the dough hook attachment, mix until the dough comes together. Then add the butter a few pieces at a time and knead until smooth

Shape the dough into a ball, place into a bowl, cover, and let rise for 1-2hrs or until doubled in size

Divide the dough into 6 equal sections and shape them into balls.Then gently flatten (either using your hands or a rolling pin) so they are about 4-4.5” in diameter

Cover and let rise for 30mins-1hr or until the dough has grown in size and fills up the ring molds

Preheat the oven to 350F, brush the top with egg wash, sprinkle with sesame seeds (optional), and bake for 22-26mins or until deeply golden brown.