Fays Sage and Onion Stuffing

• portionen: 10-12

Zutaten

6-8 Large Onions sliced

2-3 tablespoons Fresh Sage chopped

3 Slices White Bread crusts off

S and P

Turkey or chicken stock

Butter and sunflower oil to fry onions

Extra butter

Anweisungen

Fry onions gently until soft and then turn up the heat and brown them off

Make bread into crumbs in food processor

Stir chopped sage and breadcrumbs into onions

Stir in 4-6 tbsp of stock to loosen the mixture

Turn into oven proof buttered dish and blob some butter on the top

Bake 30-40 mins in hot oven til a brown on top

Can be made in advance and frozen

Can also be cooked earlier in the day and reheated in microwave