Goya's Colombian Style Beans

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 40 minutes

Zutaten

2 cans (15.5oz) Goya Roman Beans, drained

1 carrot, peeled and finely diced

1 potato, peeled and finely diced

1 teaspoon minced garlic, or 2 cloves fresh garlic, crushed

1 green plantain, peeled and diced

1/2 cup Goya Sofrito

1 packet Goya Sazón with Cilantro and Annatto

2 teaspoons Goya ADobo with Pepper

4oz tomato sauce

2 cups water or ham broth

Anweisungen

1. In a small pot, boil water with a pinch of salt and cook carrot, potato, garlic and plantain for 20 minutes, or until all vegetables are tender. Drain water.

2. Add beans, Adobo, Sofrito, Sazón, and 2 cups of water (or ham broth). Cover and simmer for 10 minutes or until desired consistency. Add more water, if too thick.

3. Service with rice on side.